| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Ice, Cream |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Banana pulp |
| 2 |
|
Egg |
| 1 1/2 |
c |
Milk |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Nutmeg |
| 2 |
c |
Heavy cream |
| 1 |
tb |
Lemon juice |
| 1 1/2 |
c |
Confectioner's sugar |
| 1 |
tb |
Powdered gelatin |
| 2 |
tb |
Cold water |
INSTRUCTIONS
Beat eggs and sugar until light; add salt, nutmeg, milk and gelatin which
has been softened in the cold water and dissolved over a pan of hot water.
Crush bananas with a silver fork to a fine pulp, stir in lemon juice and
add to mixture. Whip cream and add. Freeze. Makes 2 quarts.
Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1
#627 by John Setzler <jms@twave.net> on May 31, 1997
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”