| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Low-fat |
4 |
Dozen |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
c |
Brown sugar |
| 1/4 |
c |
Oil |
| 1 1/2 |
c |
Bananas; mashed (about 3) |
| 1/2 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour |
| 1 1/2 |
c |
Rolled oats |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
c |
Walnuts; chopped or chocolate chips |
INSTRUCTIONS
Preheat the oven to 350 and coat 2 baking sheets with Pam. Beat the egg,
brown sugar and oil with an electric mixer until smooth. Add the bananas
and beat again. Add the vanilla, flour, oats, baking soda, cinnamon and
nutmeg and beat until well mixed. Stir in the nuts or chocolate chips. Let
the batter sit for about 5 minutes so that the oats can absorb the liquid.
Drop the batter by rounded tsp about 2" apart onto the baking sheets and
bake for 12 to 15 minutes. Cool on wire rack. Per cookie: 65 calories and 2
grams fat. Source: Dr Cookie Cookbook by Marvin Wayne M.D.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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