| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dujour09, New | 4 | servings | |
INGREDIENTS
| 9 1/2 | oz | Butter |
| 4 1/2 | oz | Sugar |
| 2 | Egg yolks | |
| 4 | ts | Vanilla |
| 1/3 | ts | Salt |
| 12 | oz | Flour |
| 1/2 | c | Chopped pecans |
| 1 1/2 | c | Pecan halves |
| Honey | ||
| Confectioners sugar | ||
| 2 | Bananas; thinly sliced | |
| Vanilla ice cream |
INSTRUCTIONS
Preheat oven to 350 degrees. In large bowl beat butter and sugar until well creamed. Add egg yolks and vanilla, mix until combined. Slowly add salt, flour and chopped pecans. Mixture should begin forming into dough. Chill. On baking pan, in oven, toast pecan halves for about 7 minutes. Remove from oven and drizzle with honey. Coat with sugar. Set aside. Remove dough from refrigerator and roll into 3/8-inch thickness. Cut into 4-inch disks. Bake until light brown, about 12 to 15 minutes. On plate place cookies in a circle. Arrange bananas around cookies. Dust bananas with sugar and caramelize with a propane torch. Place honey sugar pecans in center and top with vanilla ice cream. Busted and entered for you by: Bill Webster CHEF DU JOUR DON PINTABONA SHOW #DJ9104 Converted by MM_Buster v2.0l. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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