| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Breads, Picnics | 36 | Cupcakes | |
INGREDIENTS
| 1 | pk | Betty Crocker SuperMoist golden vanilla cake mix |
| 1/3 | c | Water |
| 1/2 | c | Vegetable oil |
| 3 | Eggs | |
| 1 | ts | Almond extract |
| 3 | md | Bananas, mashed (1 1/4 cups) |
| 1 | pk | (6 oz.) toffee chips (1 cup) |
INSTRUCTIONS
Heat oven to 350°F. Line 36 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups. Beat cake mix (dry), water, oil, eggs and almond extract in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Beat in bananas until smooth. Stir in toffee chips. Divide batter evenly among muffing cups. Bake about 25 minutes or until golden brown; immediately remove from pan. Yield: 36 cupcakes. Typed in MMFormat by [email protected] Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by [email protected] on Jun 2, 1999
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