| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Breads, Picnics |
36 |
Cupcakes |
INGREDIENTS
| 1 |
pk |
Betty Crocker SuperMoist golden vanilla cake mix |
| 1/3 |
c |
Water |
| 1/2 |
c |
Vegetable oil |
| 3 |
|
Eggs |
| 1 |
ts |
Almond extract |
| 3 |
md |
Bananas, mashed (1 1/4 cups) |
| 1 |
pk |
(6 oz.) toffee chips (1 cup) |
INSTRUCTIONS
Heat oven to 350°F. Line 36 medium muffin cups, 2 1/2 x 1 1/4
inches, with paper baking cups.
Beat cake mix (dry), water, oil, eggs and almond extract in large
bowl with electric mixer on low speed 30 seconds. Beat on medium
speed 2 minutes. Beat in bananas until smooth. Stir in toffee chips.
Divide batter evenly among muffing cups.
Bake about 25 minutes or until golden brown; immediately remove from
pan. Yield: 36 cupcakes. Typed in MMFormat by cjhartlin@msn.com
Source: Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun
2, 1999
A Message from our Provider:
“Jesus: Everything else will fade”