CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Drinks, Alcohol |
1 |
Servings |
INGREDIENTS
1 |
oz |
Creme de bananes |
1/2 |
oz |
White creme de cacao |
1/2 |
oz |
Galliano |
1/2 |
|
Banana, sliced, peeled |
6 |
oz |
Vanilla ice cream |
4 |
dr |
Vanilla extract |
1 |
|
Banana slice, with skin |
2 |
oz |
Pineapple juice |
INSTRUCTIONS
Place all ingredients except banana slice with skin and pineapple
juice in a blender. Blend until thick and creamy.
Pour into 14 oz glass, garnish with banana slice dipped in pineapple
juice
The Apple Tree Restaurant in Washington DC
Benson/Hedges Book
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Posted to MM-Recipes Digest V4 #14 by muddy@ibm.net on Apr 4, 1999
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