| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 4 |
tb |
Butter1 cup brown sugar |
| 3 |
tb |
Maple syrup |
| 1/4 |
c |
Chopped walnuts |
| 4 |
lg |
Bananas; sliced 1/4 inch |
|
|
; thick |
| 1 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Cinnamon |
| 1 |
pn |
Salt |
| 3/4 |
c |
Sugar |
| 6 |
tb |
Butter |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
| 6 |
tb |
Milk |
INSTRUCTIONS
For topping, melt butter in heavy saucepan and blend in sugar. Pour
into 9-inch cake pan. Spread to coat pan. Pour maple syrup over
sugar. Sprinkle with nuts. Place sliced bananas over nuts. For cake,
mix together next four ingredients. In another bowl, beat sugar and
butter until creamy. Beat in egg and vanilla. Add dry ingredients
alternately with milk. Spoon batter over bananas. Bake at 325 degrees
until done, about 55 minutes. Cook cake on rack 30 minutes. Run knife
around edges. Invert cake and let stand 3 minutes. Gently lift off
pan. Serve warm with sweetened whipped cream.
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