| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
24 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 1/2 |
c |
Honey |
| 1 |
|
Banana |
| 2 |
tb |
Butter or margarine |
| 1/2 |
c |
Sour cream |
| 1/2 |
ts |
Vanilla |
|
|
Fat for deep frying |
INSTRUCTIONS
Date: Tue, 19 Mar 1996 18:30:18 -0500
From: "Vernon E. Phipps Jr." <cook4u@vivanet.com>
Sift together dry ingredients. Beat eggs until light. Add honey gradually
and continue beating until well mixed. Beat in mashed banana, butter, sour
cream and vanilla. Stir in flour mixture. (Dough should be soft.) Chill 2
hours or longer. Roll out on floured board about 1/4-inch thick. Cut with
doughnut cutter. In deep fat heated to 370 F, fry a few at a time. (Fry
the holes as well as the doughnuts.) Turn doughnuts when they rise to the
surface and are brown on the underside. Fry until brown on both sides.
Remove from fat and drain thoroughly.
Note: May form into long rolls and twist together to form crullers, cutting
off every 2 inches.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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