Banana-walnut Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs, Grains | Breadmaker, Fruits | 1 | Loaf | |
INGREDIENTS
| WVRN05A NONA VAUGHN | ||
| 2/3 | c | Milk |
| 1/2 | c | Ripe banana, mashed |
| 1 | Egg | |
| 2 | T | Margarine, or butter |
| 3 | c | Bread flour |
| 3 | T | Sugar |
| 3/4 | t | Salt |
| 1/4 | t | Ground cinammon, optional |
| 1 | t | Active dry yeast |
| 3/4 | c | Walnuts, or pecans |
| toasted chopped |
INSTRUCTIONS
I have a receipe for Banana-Walnut Bread which I found in my Better Homes & Gardens Bread Machine Bounty. Add ingredients to machine according to manufactrers directions, adding the banana with the milk. (Use light setting, if available.) I have not tried this receipe yet so let me know if its good or not. Posted on PRODIGY* in December of 1993; Formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS ~- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1997
Calories From Fat: 331
Total Fat: 37.8g
Cholesterol: 202.4mg
Sodium: 2080.7mg
Potassium: 753.3mg
Carbohydrates: 345.9g
Fiber: 10.9g
Sugar: 47.4g
Protein: 62.6g