Preheat oven to 300 degrees. Spray 12-muffin tin with no-stick cooking
spray. Mash bananas in a medium mixing bowl. Add sugar, brown sugar and
eggs. Mix well. Add butter. Stir in flour, whole wheat flour and soda. Add
buttermilk and walnuts. Mix until just moistened. Spoon into muffin tin.
Bake until muffins are brown and done, about 20 minutes. Yield: 12 muffins.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
SHARED BY: Jim Bodle 2/93
Posted to MC-Recipe Digest V1 #248
Date: Thu, 17 Oct 1996 12:00:36 -0400
From: Eileen & Bob Holze <beck4@asan.com>
A Message from our Provider:
“For those who trust in God, there is always HOPE!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!