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CATEGORY CUISINE TAG YIELD
Dairy 4 Servings

INGREDIENTS

1 1/2 c 2% lowfat milk
2 Ripe bananas; peeled
1 c Plain yogurt
1/4 c Honey
1 ts Vanilla
1/2 ts Ground cinnamon
1 ds Nutmeg
5 Ice cubes

INSTRUCTIONS

Preparation :15 Cook :00 Stand :00 Total :15
Combine all ingredients except ice cubes in blender and blend until thick
and creamy. Add ice cubes one at a time and blend until smooth.
Note: Vanilla yogurt can be substituted for plain yogurt and vanilla.
Nutrition (per serving): 212 calories Posted to Bakery-Shoppe Digest V1
#207 by ~patsy~ <patsy@sat.net> on Aug 29, 1997

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