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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

40 lb BANANAS FRESH

INSTRUCTIONS

BANANAS WILL NOT BE STORED IN REFRIGERATORS.  IN PREPARATION 10 LBS
OF BANANAS WILL BE BROKEN APART FROM THE BUNCHES AND PLACED IN A SUITABLE
CONTAINER AND PLACED ON THE COLD LINE AHEAD OF THE DESSERTS FOR SELF
SERVICE DURING LUNCH AND DINNER MEALS.  BANANAS
MEAL WILL BE ATTRACTIVELY ARRANGED ON THE SELF SERVICE COLD BAR FOR
SELF SERVICE.  REPLENISHMENT WILL BE PREPARED IN  2 LB INCREMENTS AS
NEEDED.  AMOUNT USED WILL BE POSTED TO THE KITCHEN REQUISITION AND RETURN
WORKSHEET.
Recipe Number: S00101
SERVING SIZE: 1 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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