Puree the bananas in a blender with the lime zest and juice and a little
ginger ale. Taste and add sugar, if desired. place crushed ice in the
bottom of each glass, pour the mixture over and top up with more ginger
ale.
Printed in the Atlanta Journal/Constitution, 7/10/97
>From: Ellen C. Rakes <ellen@brakes.elekta.com>
Per serving: 129 Calories; 1g Fat (4% calories from fat); 2g Protein; 35g
Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 2 1/2 Fruit
NOTES : This smoothie has a distinctive Asian flair.
Recipe by: Smoothies & Other Blended Drinks, Elsa Peterson-Schepelern
Posted to Digest eat-lf.v097.n183 by "Ellen C." <ellen@elekta.com> on Jul
20, 97
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