| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Low fat, Desserts | 3 | Servings | |
INGREDIENTS
| 1 | lg | Or 1-2 small bananas per |
| Person | ||
| 2 | tb | Lemon juice |
| 2 | tb | Calvados, grand marnier or |
| Cointreau | ||
| 5 | fl | Oz orange juice |
| 2 | tb | Molasses sugar |
| 1 | Egg | |
| 4 | oz | Flour |
| 10 | fl | Oz lager beer |
INSTRUCTIONS
Make pancakes with lager, flour and egg, and cook in the normal way (I used a cooking spray to grease a non-stick frying pan). Fold each pancake in half, and then in half again, so it forms a quarter-circle (if you're as bad at cooking pancakes as I am, they'll come out in bits anyway - if so, pretend it didn't happen!), and place them in a large flan dish. Peel bananas, cut in half long-ways and in half again cross-ways, and place face-down on top of the pancakes. Put the remaining ingredients into a frying pan or small saucepan, and boil for 3-4 minutes, until just beginning to be syrupy. Pour over bananas and pancakes, and bake in a moderate oven (Mark 4 - 350 F) for 20-30 minutes. I served this with fromage frais (cream substitute) and a chocolate sauce, for which the recipe follows: Recipe by: Annabel Smith Converted to MM by Donna Webster donna@webster.demon.co.uk From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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