Name: Bananas Flambe
Ingredients: 2 Bananas, ripe but not soft; Butter; 3 tb Brown sugar; Rum, dark

CATEGORY	CUISINE	TAG	YIELD
		Desserts	1	Servings

INGREDIENTS

2		Bananas, ripe but not soft
		Butter
3	tb	Brown sugar
		Rum, dark

INSTRUCTIONS

Take 2 ripe, but not soft bananas and cut in half, then split lengthwise.
Melt a few Tablespoons butter over medium heat. Add 2-3 T brown sugar and
stir. Add bananas. Cook until fairly warm and starting to soften (about 1
min.). Flip bananas and allow to cook an additional 30 seconds. Add rum
(light or dark; dark has more flavor) to taste, and swirl in pan a bit.
Allow to thicken slightly, remove from heat and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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