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Dairy New Orleans Dessert 6 Servings

INGREDIENTS

6 -(up to)
12 Scoops vanilla ice cream
3 lg Bananas
1/2 c Brown sugar
1/2 c Butter
1 pn Cloves
1/2 ts Cinnamon
1 oz Rum
1 oz Brandy
1 oz Creme de banana (optional)

INSTRUCTIONS

From: "Edward J. Branley" <elendil@mintir.new-orleans.la.us>
Date: 21 Feb 1994 13:18:12 -0500
Split and slice bananas into small pieces. Melt butter over low heat, add
sugar, spices and creme de banana (if used) and bring to a boil. Heat
bananas in sauce and pour brandy and rum over mixture, then ignite. Serve
over vanilla ice cream after flames subside. Serves 6 (use 6 scoops ice
cream for one scoop person, 12 scoops for 2 per person). From _La Bonne
Cuisine, Cooking New Orleans Style_
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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