| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Shelf life, Shelf1 | 1 | servings | |
INGREDIENTS
| 8 | tb | Dark brown sugar |
| 1 | Stick unsalted butter | |
| 4 | Bananas peeled and cut lengthwise | |
| 2 | Pinches ground cinnamon | |
| 3 | Shots each – dark rum and banana liqueur | |
| 4 | lg | Scoo vanilla ice cream |
INSTRUCTIONS
Melt unsalted butter in a large skillet over a medium heat. Add dark brown sugar and stir until sugar is melted. Add 1 shot dark rum into the mixture and stir. Add bananas and saute for 4 to 6 minutes. Pour banana liqueur and rest of rum over the mixture. Stir and flambe until flames die out. Sprinkle with cinnamon. Serve over vanilla ice cream immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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