| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
New Orleans |
Dessert |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 3 1/2 |
tb |
Brown sugar |
| 1/2 |
ts |
Cinnamon |
| 2 |
tb |
Banana liquor |
| 4 |
|
Bananas cut in half legth-wise; then halved |
| 1/4 |
c |
Rum |
| 4 |
|
Scoops vanilla ice cream |
INSTRUCTIONS
From: scimatec16@uoft02.utoledo.edu
Date: 23 Feb 1994 10:40:36 -0500
Here is a simple recipe for bananas foster from Brennan's in New Orleans.
It's a good crowd pleaser if you make it at the table with an alcohol
burner.
Melt butter over alcohol burner or in attractive skillet. Stir in sugar,
cinnamon, and banana liquor, and heat a few minutes. Add bananas and saute
until slightly browned. Add rum, heat well, then tip pan to ignite. ("This
is unnecessary without an audience, unless you like fire." The alcohol will
boil off after about 2 minutes.) Sift bananas carefully out of pan, place
four pieces over each scoop if ice cream. Spoon sauce over top. Serves 4.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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