| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 2 | tb | Sweet Butter |
| 4 | ts | Dark Brown Sugar |
| 6 | Bananas | |
| 1 | pn | Cinnamon |
| 1 | ts | Banana Liqueur |
| 1/4 | c | Cognac |
| Vanilla Ice Cream |
INSTRUCTIONS
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Tue, 23 Jul 1996 10:37:51 -0800 Combine the butter and brown sugar in a saucepan. Cook over medium heat until caramelized. Cut the bananas in quarters. Split. Place in the saucepan. Cook until tender. Add the cinnamon and liqueur. Blend well. Place a generous scoop of ice cream in each serving plate. Heat the cognac. Pour over the bananas (do not stir). Ignite. Spoon the flaming bananas over the ice cream. Serve. EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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