| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Crook1 | 1 | servings | |
INGREDIENTS
| 2 | oz | Butter |
| 1 | c | Light brown sugar |
| 1/2 | c | Dark rum; (90 proof) |
| 1/4 | c | Banana liqueur |
| 1/2 | ts | Cinnamon |
| 2 | Bananas; (peeled and quarter) | |
| 4 | Scoops vanilla ice cream | |
| 1 | oz | 151 proof rum |
INSTRUCTIONS
In a skillet, melt the butter on a low fire and add light brown sugar to make a paste. The light brown sugar should absorb the butter. Add the bananas followed by the dark rum and banana liqueur. To flame, the mixture has to heat for 23 minutes on a mediumhigh heat. When the bananas foster mixture is hot, add 151 proof rum, reserve a spoonful and light it with a candle or flame from a gas stove. Return the lit spoon to the skillet, sprinkle in cinnamon, while flaming, let flames go out and serve over ice cream. Culinary tip: Pineapple juice is a great replacement for the dark rum and banana liqueur. Flaming may be dangerous. This dessert does not require flaming to be delicious. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”