| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Taste3 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Unsalted butter |
| 2 |
tb |
Firmly-packed dark brown sugar |
| 1 |
lg |
Ripe banana; peeled and halved |
|
|
; lengthwise |
| 2 |
tb |
Dark rum |
| 1 |
tb |
Banana liqueur |
| 1 |
tb |
White rum |
| 1 |
ds |
Cinnamon |
INSTRUCTIONS
In a wide pan or chafing dish melt butter and brown sugar over low
heat, stirring, until sugar dissolves. Add banana halves and cook,
turning to coat several times. Add liqueurs and cinnamon, and baste
bananas with liquid. Using a long match, carefully ignite liqueur.
Shake pan and spoon flames over bananas several times. Serve banana
immediately with sauce spooned over.
Yield: 1 serving
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4676
Converted by MM_Buster v2.0l.
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