| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 16 | Servings | |
INGREDIENTS
| 10 | oz | Bread; stale, crumbled |
| 1 1/2 | c | Milk |
| 1 1/2 | c | Cream |
| 1 | c | Banana liqueur |
| 2 | c | Sugar |
| 8 | tb | Butter; melted |
| 4 | lg | Eggs |
| 2 | tb | Vanilla |
| 5 | md | Bananas; cut up |
| 1 | c | Pecans; chopped |
| 1 | tb | Cinnamon |
| –Bananas Foster Sauce– | ||
| 1 | stick butter 2 cups dark brown sugar | |
| 4 | ounces banana liqueur | |
| 4 | ounces dark rum | |
| ground cinnamon |
INSTRUCTIONS
Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until top is golden brown. Serve warm with sauce. Bananas Foster Sauce: Melt butter and add brown sugar to form a creamy paste. Let this mixture caramelize over heat for approx. 5 minutes. Stir in banana liqueur and rum. Heat and ignite. Agitate to keep flame burning, and add a few pinches of voodoo magic (ground cinnamon) to the flame. Let flames go out and serve warm over warm bread pudding. Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 07:57:04 -0500 From: Deborah Kirwan <dkkirwan@CREIGHTON.EDU>
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