In a wide skillet, melt butter and sugar over medium heat, stirring
constantly until mixture has blended to caramel.
Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2
minutes and serve over ice cream. Sprinkle w a dash of cinnamon.
Russell deCarle's recipe, from an article in Modern Woman, Nov 1994.
Typed by E.Marie Campbell
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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