| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3/16 | c | Butter |
| 2 | Bananas; ripe | |
| 1/3 | c | Packed brown sugar |
| 1/4 | c | Rum |
INSTRUCTIONS
Slice bananas into 1" pieces. Melt butter over medium heat in sauce pan.Stir in brown sugar. Add bananas. Cook for 3 minutes or until heated through. Spoon over vanilla or chocolate ice cream. In a small pan, heat rum until hot. Do not let it simmer or the alcohol will evaporate. Pour hot rum into a large ladle. Place the bananas with ice cream in front of your guest. Ignite the rum in the ladle, and pour over ice cream as it flames. Posted to TNT - Prodigy's Recipe Exchange Newsletter by c62op27@ibx.com (Victor Fiorillo) on Aug 11, 97
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