Slice bananas into 1" pieces. Melt butter over medium heat in sauce
pan.Stir in brown sugar. Add bananas. Cook for 3 minutes or until heated
through. Spoon over vanilla or chocolate ice cream. In a small pan, heat
rum until hot. Do not let it simmer or the alcohol will evaporate. Pour hot
rum into a large ladle. Place the bananas with ice cream in front of your
guest. Ignite the rum in the ladle, and pour over ice cream as it flames.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by c62op27@ibx.com
(Victor Fiorillo) on Aug 11, 97
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