Sprinkle banana slices with cinnamon and saute in butter over low heat
until butter melts. Add liqueur and and carefully ignite (being sure to
keep face, hands and clothing away from flame). When flames die out, add
brown sugar and stir until sauce is of caramel consistency. Spoon over two
scoops ice cream.
Makes 1 serving.
Source: Los Angeles Times, December 7, 1995
Posted to MM-Recipes Digest V3 #261
Date: Tue, 24 Sep 1996 00:16:20 +0000
From: Linda Place <placel@worldnet.att.net>
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