Name: Bananas Fritas
Ingredients: 4 Firm bananas; 2 c Beer batter; Oil for deep-frying; 1/2 Lemon; juice of; 1/2 c Honey; 1 pt Vanilla ice cream -or-; 1 c Flavored whipped cream

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Dessert	4	Servings

INGREDIENTS

4		Firm bananas
2	c	Beer batter
		Oil for deep-frying
1/2		Lemon; juice of
1/2	c	Honey
1	pt	Vanilla ice cream -or-
1	c	Flavored whipped cream

INSTRUCTIONS

1. Peel the bananas & split each into 3 sections lengthwise. Dip the
sections into the Beer Batter, shake off excess batter, & slip the bananas
into 350F cooking oil. Cook on all sides, turning carefully, until batter
is crisp & golden brown.
2. Arrange fried bananas on 4 dessert plates & sprinkle w/ lemon juice &
honey. Top w/ ice cream or flavored whipped cream & serve immediately. If
you use whipped cream as a topping, flavor it w/ a little sugar & almond
extract.
SU CASA
KETCHUM; SUN VALLEY
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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