| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains, Dairy | Thai | Desserts, Fruits, Thai, Vegetarian | 6 | Servings |
INGREDIENTS
| 6 | Firm, underripe bananas | |
| 2 | c | Coconut cream |
| 1/2 | c | Brown sugar |
| 1/4 | t | Salt |
| 1/4 | t | Jasmine essence |
| 2 | T | White sesame seeds, toasted |
INSTRUCTIONS
Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy). Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
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Calories: 70
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 102mg
Potassium: 24.4mg
Carbohydrates: 18g
Fiber: 0g
Sugar: 17.8g
Protein: <1g