Bananas In Coconut Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains, Dairy | Thai | Desserts, Fruits, Thai, Vegetarian | 6 | Servings |
INGREDIENTS
| 6 | Firm, underripe bananas | |
| 2 | c | Coconut cream |
| 1/2 | c | Brown sugar |
| 1/4 | t | Salt |
| 1/4 | t | Jasmine essence |
| 2 | T | White sesame seeds, toasted |
INSTRUCTIONS
Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy). Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot.
A Message from our Provider:
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Nutrition (calculated from recipe ingredients)
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Calories: 70
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 102mg
Potassium: 24.4mg
Carbohydrates: 18g
Fiber: 0g
Sugar: 17.8g
Protein: <1g