| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains, Dairy | Thai | Desserts, Thai, Fruits, Vegetarian | 4 | Servings |
INGREDIENTS
| 2 1/2 | c | Coconut milk |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 4 | lg | Bananas, peeled & diagonally sliced into 1 1/2" pieces |
INSTRUCTIONS
In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas will become mushy. Serve hot or cold.
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