| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains, Dairy | Thai | Desserts, Fruits, Thai, Vegetarian | 4 | Servings |
INGREDIENTS
| 2 1/2 | c | Coconut milk |
| 1/4 | c | Sugar |
| 1/2 | t | Salt |
| 4 | Bananas, peeled & diagonally | |
| sliced into 1 1/2" pieces |
INSTRUCTIONS
In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas will become mushy. Serve hot or cold.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”
Nutrition (calculated from recipe ingredients)
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Calories: 448
Calories From Fat: 256
Total Fat: 30.6g
Cholesterol: 0mg
Sodium: 310.5mg
Potassium: 797.9mg
Carbohydrates: 47.5g
Fiber: 3.5g
Sugar: 29.1g
Protein: 4.3g