| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 8 | Servings | ||
INGREDIENTS
| 2 | tb | Butter |
| 3/4 | c | Sugar |
| 3 | tb | Grand Marnier liqueur or rum |
| 1 | c | Fresh-squeezed orange juice |
| 1 | Grated orange zest | |
| 8 | Bananas | |
| Filo Nests | ||
| Low-fat whipped topping(opt) |
INSTRUCTIONS
Melt butter in skillet. Add sugar, liqueur or rum, orange juice and zest. Bring to boil. Continue boiling over medium heat 5 minutes or until thickened, stirring occasionally. Cut bananas in 1/4" slices. Add to mixture and cook 1-2 minutes. Place each Filo Nest on dessert plate. Spoon bananas into center of Filo Nests; drizzle hot orange syrup all over filo. Sprinkle with powdered sugar and serve with whipped topping. Serve immediately. Each serving contains about: 360 calories; 181 milligrams sodium; 8 milligrams cholesterol; 5 grams fat; 76 grams carbohydrates; 6 grams protein; 0.63 grams fiber. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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