On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables	Vegetarian	Main dish, African, Fruits, Vegetarian	6	Servings

INGREDIENTS

2	c	Dried green split peas
4		Ripe bananas
1/2	ts	Salt
2	tb	Palm oil
1	sm	Onion, thinly sliced

INSTRUCTIONS

Cook peas in enough water to cover until tender, about 1 1/2 hours. Peel
bananas & lay them whole on top of the peas without mixing. Cook for 10
minutes.  Add water if necessary to prevent sticking. Meanwhile, heat the
oil & brown the onions.  With a slotted spoon, remove the bananas & peas &
add to the onions. Sprinkle in the salt & cook over medium heat, stirring
gently but constantly, until the oil has been abosrbed. Serve hot.

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”