CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Cklive17, Pdate | 1 | Servings |
INGREDIENTS
8 | Bananas | |
2 | c | Crme fraiche |
Sugar in the raw for | ||
sprinkling |
INSTRUCTIONS
Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon crme fraiche over the bananas and sprinkle with sugar. Yield: 8 servings Converted by MC_Buster. Per serving: 868 Calories (kcal); 4g Total Fat; (4% calories from fat); 10g Protein; 221g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 14 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9384 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 840
Calories From Fat: 26
Total Fat: 3.1g
Cholesterol: 0mg
Sodium: 9.4mg
Potassium: 3379.5mg
Carbohydrates: 215.6g
Fiber: 24.5g
Sugar: 115.5g
Protein: 10.3g