| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 10 | lb | Ground beef browned and drained |
| 5 | lg | Chopped onions |
| 5 | c | Chopped celery |
| 20 | tb | Chopped green pepper |
| 5 | ts | Mustard |
| 10 | tb | Lemon juice |
| 2 | ts | Salt |
| 20 | tb | Brown sugar |
| 20 | tb | Open Pit BBQ Sauce |
| 10 | c | Catsup |
INSTRUCTIONS
Brown ground beef. Add onions, celery, and green pepper to beef and saute. Add remaining ingredients, mix well, and cook 45 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Al & Debbie Cook <alcook@niia.net> on Dec 16, 1997
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