You see, if we hold back one tiny speck, we are not yielded. There are no degrees of “yieldedness.” It is all or nothing. If we say that we are yielded in every single area of our life, but are holding back in one tiny area, then we are not yielded. A burnt offering is totally burnt. You do not get a leg to keep for yourself. If we hold back one tiny speck from the Lord, we have not put our all on the altar! Others may never know, but God does. We may LOOK quite spiritual, but if we are holding back “just a little,” we are not yielded. When we put self on the altar, we are reckoning self to be dead – not sick, or lame, or almost dead, but DEAD! Death knows no degrees. We are to put our ALL on the altar.

J. Delany

CATEGORY	CUISINE	TAG	YIELD
Grains		Soups, Chili	4	Servings

INGREDIENTS

2 1/2	lb	Course grd chuck
1	ts	Red pepper
2	cn	(8oz) tomato sauce
1/2	c	Chili powder
12	oz	Water
1	ts	Paprika
2	cn	Japenpo Pinto beans & juice
1 1/2	ts	Cumin
2	lg	Onions
2	ts	Flour
12	oz	Lone Star beer
2		Garlic cloves; minced

INSTRUCTIONS

Saute onions and garlic in lite oil till brown. Sear meat in large
skillet.Add tomato sauce and water. Stir in all ingredients, except flour
and beans. Cover skillet and simmer 1 hour. Stir occasionally. Stir in
flour into 1/4 cup warm water to make a thick, but flowable More(Y/n/=)?
mixture. Add flour mixture to chili; simmer another 15 to 20 min. Add bean
and juice and cook another 15 min. Best when allowed to refrigerate for 24
hour but who can wait? Source: Hill Country Heritage by Sage Posted by Ken
Strei Converted by MMCONV vers. 1.10
Posted to FOODWINE Digest  by Terry Pogue <tpogue@IDSONLINE.COM> on Sep 13,
1997

A Message from our Provider:

“Faith without works is empty – and vica versa.”