| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Beverages, Mixed drink |
6 |
Servings |
INGREDIENTS
| 1 |
sm |
Jicama |
| 6 |
|
Seedless grapes; or lime wedges |
| 6 |
|
Maraschino cherries |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Lime juice |
| 1 |
c |
Tequila |
|
|
Crushed ice |
INSTRUCTIONS
Fill six cocktail glasses with crushed ice.
With melon baller, scoop six balls from jicama. Put one jicama ball, one
grape (or lime wedge), and one cherry on each pick.
In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into
cocktail glasses. Top each glass with "Mexican flag" garnish.
Recipe By : Joe Robertson
Posted to EAT-L Digest 02 Oct 96
Date: Thu, 3 Oct 1996 09:15:23 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”