CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
French |
Tasteofhome |
10 |
servings |
INGREDIENTS
12 |
|
Whole chicken wings |
1/2 |
ts |
Salt |
1/8 |
ts |
Pepper |
1/2 |
c |
Butter; divided |
2 |
tb |
Cooking oil |
1/2 |
c |
Taco sauce |
1/4 |
c |
Barbecue sauce |
1/4 |
c |
French salad dressing |
1 |
ts |
Worcestershire sauce |
1/8 |
ts |
Hot pepper sauce |
INSTRUCTIONS
Cut chicken wings into three sections; discard wing tips. Sprinkle
with salt and pepper. In a skillet over medium heat combine 2
tablespoons butter and oil. Fry chicken until brown. Place in a
greased 13x9x2 inch baking pan. In a saucepan, combine taco sauce,
barbecue sauce and french dressing. Worcestershire sauce, hot pepper
sauce and remaining butter; cook and stir over medium heat until
butter is melted and sauce is blended. Pour 1/2 cup over the chicken
wings. Bake uncovered at 300 degrees for 15-20 minutes or until
chicken juices run clear. Serve with remaining sauce.
Recipe by: Gloria Jarrett-Taste of Home-Nov/Dec 1997
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