| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 4 1/2 | c | Water |
| 2 | Chicken quarters | |
| 1 | Cucumber cut into matchstick; shreds | |
| 2 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1 | Tesblespoon scallion chopped | |
| 1 | ts | Oil |
| 1/4 | ts | Pepper |
| 1 | ts | Seasame seeds |
| 2 | ts | Sesame oil |
INSTRUCTIONS
SAUCE This cooked chicken meat is popular dish from Szechuan in China. Bring the water to boil in a large saucepan.Add the chicken pieces, reduce the heat, cover and simmer 30 to 35 minutes. Remove the chicken from pan and immerse it in a bowl of cool water at least 1 hour to cool it, ready for shredding. Remove the chicken pieces with a draining spoon and drain well. Pat dry with papper towels. Strip all the meat from the bone. On a flat surface, using a rolling pin, pound the chicken to flatten.Tear the meat into shreds with two forks. Mix with the shreed cucumber and arrange in a serving dish. To serve, mix together all the sauce ingredients. Pour over the chicken and cucumber. Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 18, 1998, converted by MM_Buster v2.0l.
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