| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Water |
| 2 |
|
Chicken quarters |
| 1 |
|
Cucumber cut into matchstick; shreds |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Sugar |
| 1 |
|
Tesblespoon scallion chopped |
| 1 |
ts |
Oil |
| 1/4 |
ts |
Pepper |
| 1 |
ts |
Seasame seeds |
| 2 |
ts |
Sesame oil |
INSTRUCTIONS
SAUCE
This cooked chicken meat is popular dish from Szechuan in China.
Bring the water to boil in a large saucepan.Add the chicken pieces, reduce
the heat, cover and simmer 30 to 35 minutes.
Remove the chicken from pan and immerse it in a bowl of cool water at least
1 hour to cool it, ready for shredding.
Remove the chicken pieces with a draining spoon and drain well. Pat dry
with papper towels. Strip all the meat from the bone.
On a flat surface, using a rolling pin, pound the chicken to flatten.Tear
the meat into shreds with two forks. Mix with the shreed cucumber and
arrange in a serving dish.
To serve, mix together all the sauce ingredients. Pour over the chicken and
cucumber.
Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 18, 1998, converted
by MM_Buster v2.0l.
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