| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Italian |
Cklive17 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Potatoes |
| 8 |
|
Links Cumberland sausage; (Italian sausage may |
|
|
; substitute) |
| 1 |
tb |
Oil |
| 1 |
lg |
Onion |
| 2 |
tb |
Flour |
| 4 |
c |
Chicken stock |
| 4 |
tb |
Cream |
| 2 |
oz |
Butter |
| 2 |
tb |
Creme fraiche |
| 2 |
tb |
Grainy mustard; plus mustard for |
|
|
; dipping |
|
|
Salt and pepper |
INSTRUCTIONS
Peel and dice potatoes. Place in a saucepan and cover with cold water.
Bring to a boil, add salt and simmer for 20 minutes. Meanwhile, prick
sausages with a fork, heat a skillet and brown the sausage in 1
tablespoon oil. Slice the onion. Remove the sausage to a plate and
add the onion to the pan. Cook onions until soft, then add 2
tablespoons flour, cook for 1 minute. Add the chicken stock and
return the sausage to the pan, cooking it through for about 15 to 20
minutes.
Drain the potatoes and run them through a food mill into a saucepan.
Add the cream, butter, creme fraiche and mustard. Season with salt
and pepper. Serve with side of grainy mustard for dipping.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 1687 Calories (kcal); 87g Total Fat; (46% calories from
fat); 30g Protein; 194g Carbohydrate; 203mg Cholesterol; 9559mg
Sodium Food Exchanges: 12 Grain(Starch); 0 Lean Meat; 1 1/2
Vegetable; 0 Fruit;
17 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9296
Converted by MM_Buster v2.0n.
A Message from our Provider:
“You can fool yourself. You can never fool God”