Jesus' gospel of forgiveness is not unrelated to the Bible's demand for holiness. Obedience is not a 'second step' added to our faith, so that 'accepting Jesus as Savior' must be supplemented by 'accepting Jesus as Lord.' We are not saved by grace and then sanctified (made holy) by our own works. Being a Christian is not a matter of adding our will to God's, our efforts to His. Rather…'putting away sin,' which is faith in action, is the means to persevering, which we do by depending on Jesus from beginning to end. In other words, repenting from the disobedience of disbelief, and the life of persevering faith that this brings about, which entails obeying God, are all one expression of 'looking to Jesus.' One cannot exist without the other… There is only one thing, not two, that we must do to be saved: trust God with the needs of our lives. This one thing in God's provision (now supremely manifested in Christ) will show itself, from beginning to end, in our many acts of repentance and obedience.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats	English	Meats	4	Servings

INGREDIENTS

		BANGER SEASONING
5	ts	Ground white pepper
2 1/2	ts	Mace
2 1/4	ts	Salt
2	ts	Ground ginger
2	ts	Rubbed sage
1/2	ts	Nutmeg
		SAUSAGE
2 1/2	lb	Boneless lean pork shoulder
		Or loin cut in cubes
1	lb	Fresh pork fat in cubes
1 1/2	c	Dry bread crumbs
1 1/4	c	Chicken broth
3 1/2	ts	Banger seasoning

INSTRUCTIONS

Grind pork and fat together using fine hole disc of meat grinder. Add
Banger Seasoning.  Mix well. Grind again. Force mixture into casings
and tie in 4-5 inch lengths.
This mixture will be too fine to form into patties. Bake or saute.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”