Name: Bannock
Ingredients: 1 c Whole wheat flour; 1/2 c All purpose flour; 1/2 c Rolled oats; 2 tb Sugar, granulated; 2 ts Baking powder Salt; 2 tb Butter, melted; 1/3 c Raisins; optional Water; approx,

CATEGORY	CUISINE	TAG	YIELD
		Breads	6	Servings

INGREDIENTS

1	c	Whole wheat flour
1/2	c	All purpose flour
1/2	c	Rolled oats
2	tb	Sugar, granulated
2	ts	Baking powder Salt
2	tb	Butter, melted
1/3	c	Raisins; optional Water; approx,

INSTRUCTIONS

For plain bannock, omit rolled oats and increase the all purpose flour to 1
cup.... Stir together flours, oats, sugar, baking powder and salt. Add
melted butter, raisins (if using) and water, adding more water if needed to
make sticky dough. With floured hands, pat into greased pie plate. Bake in
400F oven for 20 to 25 minutes or until browned and tester comes out clean.
Cut into wedges. SERVES:6 VARIATIONS: In place of raisins add chopped dried
apricots or fresh berries.(Blueberries are terrific if one is camping in
northern Ontario in August.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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