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CATEGORY CUISINE TAG YIELD
Grains, Dairy Thai Sauces 1 Servings

INGREDIENTS

2 tb Melted butter or peanut oil
3 Jalapeno, serrano or Thai
Peppers, seeded and minced
2 Clove garlic, minced
1/2 c Coconut milk
2 tb Unsalted smooth peanut butte
2 tb Soy sauce
1 tb Lime juice
2 ts Sesame oil
1 ts Honey
1 ts Habanero sauce or
Favorite red hot pepper sauc

INSTRUCTIONS

In a saucepan, add the melted butter, chili peppers and garlic, and saute
for 2 to 3 minutes.  Stir in the coconut milk, beanut butter, soy sauce,
lime juice, sesame oil, honey and habanero sauce, and bring to a simmer.
Remove from the heat and transfer to a serving bowl. Serve with grilled
chicken, fish or lamb, or serve as a vegetable dip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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