It is work as free from care and toil and fatigue as is the wing-stroke of the jubilant lark when it soars into the sunlight of a fresh, clear day and, spontaneously and for self-relief, pours out its thrilling carol. Work [in heaven] is a matter of self-relief, as well as a matter of obedience to the ruling will of God. It is work according to one’s tastes and delight and ability. If tastes vary there, if abilities vary there, then occupations will vary there (David Gregg).

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CATEGORY	CUISINE	TAG	YIELD
Meats		Pork, Meats, Main dish	2	Servings

INGREDIENTS

2	lb	Pork Ribs
1/4	ts	Black Pepper
1/4	ts	Paprika
1/4	ts	Cinnamon
1	c	Brown Sugar
1/2	c	Apple Sauce
1/4	c	Ketchup
3	tb	Lemon Juice

INSTRUCTIONS

Place ribs in a pan (not stacked). Pour the sauce (very thick) over the
ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once
in a while to make sure all the ribs are marinated. Then take right from
the fridge and bake 1 1/2 hours at 300F leaving the foil on.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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