Place ribs in a pan (not stacked). Pour the sauce (very thick) over the
ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once
in a while to make sure all the ribs are marinated. Then take right from
the fridge and bake 1 1/2 hours at 300F leaving the foil on.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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