The church at Ephesus faced a culture characterized by immorality. We, too, live in a culture tolerant of sexual immorality. It is popular to be open-minded to many types of sin, calling them personal choices or alternative lifestyles. But when the body of believers begins to tolerate sin in the church, it is lowering the church's standards and compromising its witness. Remember that God's approval is infinitely more important than the world's. Use God's Word, not what people around you are willing to accept, to set the standards for what is right or wrong.

Bruce Barton

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Canadian	Poultry etc, Bar-b-q	4	Servings

INGREDIENTS

1		Chicken, [3 lb]
1		Orange
1/3	c	White wine vinegar
1/4	c	Vegetable oil
1	tb	Fresh thyme, chopped
1/4	ts	Black peppercorns, coarsely cracked

INSTRUCTIONS

With kitchen scissors or chef's knife, cut along each side of chicken's
backbone; remove backbone and trim visible fat.
Tuck wing tips behind back; flatten to 1 layer. Place in shallow casserole.
Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme and
pepper. Pour over chicken; cover and marinate in refrigerator, turning
often, for at least 4 hours or up to 24 hours.
Reserving marinade, place chicken, skin side down, on greased grill over
medium-low indirect heat. Add soaked wood chips. Cover and cook for 1 hour,
turning and basting with marinade halfway through.
Transfer to direct heat; cook for 10 minutes per side or until meat
thermometer inserted in thigh registers 185F 85C.
Remove to platter and tent with foil; let stand for 10 minutes before
cutting into quarters.
Per Serving: about 455 calories, 41 g protein, 30 g fat, 3 g carbohydrate
good source iron.
Source: Canadian Living magazine [Jul 95] Presented in an article by
Margaret Fraser "More From Your Barbecue: Smoky Grilling"
[-=PAM=-]   PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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