CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
1 | ENVELOPE ONION SOUP | |
1/4 | c | VINIGAR |
2 | tb | BROWN SUGAR |
1 | c | CATSUP |
1/2 | c | WATER |
1 | ts | MUSTARD |
1 | ts | SALT |
INSTRUCTIONS
Mix all ingredients and heat through or let sit to rehydrate onions. Posted to recipelu-digest Volume 01 Number 627 by molony <molony@scsn.net> on Jan 29, 1998
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