| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | ENVELOPE ONION SOUP | |
| 1/4 | c | VINIGAR |
| 2 | T | BROWN SUGAR |
| 1 | c | CATSUP |
| 1/2 | c | WATER |
| 1 | t | MUSTARD |
| 1 | t | SALT |
INSTRUCTIONS
Mix all ingredients and heat through or let sit to rehydrate onions. Posted to recipelu-digest Volume 01 Number 627 by molony <molony@scsn.net> on Jan 29, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 491
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7708.2mg
Potassium: 1081.9mg
Carbohydrates: 115.6g
Fiber: 3.4g
Sugar: 80.6g
Protein: 6.2g