| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Blank | 4 | Servings | ||
INGREDIENTS
| 3 | T | Brown sugar |
| 2 | T | Worcestershire sauce |
| 1/2 | T | Prepared mustard |
| 1/2 | c | Vinegar |
| 1/2 | c | Ketchup |
| 1/4 | c | Butter |
| 1 | t | Salt |
| 1/2 | t | Pepper, red |
| 1 | t | Paprika |
| Thicken a little with | ||
| Cornstarch |
INSTRUCTIONS
Heat to boil. Recipe By : Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb 03, 99
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 220
Calories From Fat: 103
Total Fat: 11.7g
Cholesterol: 30.5mg
Sodium: 969.4mg
Potassium: 208mg
Carbohydrates: 27.5g
Fiber: <1g
Sugar: 17.5g
Protein: <1g